GiDeli Black Cumin Whole Seeds 5 kg Real The Allrounder in Your Kitchen

The grain benches rely on: black cumin is the name for Nigella sativa, a plant apart from common cumin. The grain is black and angular and tastes of nut and pepper, over a faint note of oregano Full aroma in under two minutes: the hard seed holds its oils inside, so whole grains smell mild at first. Crushed in a mortar or dry-toasted in a pan they open up into a nutty, peppery scent Four everyday uses: scattered over naan, focaccia or rolls before baking it grips the crust. It also goes into curries and dals, into salads with soft cheese, and into a hot infusion in the pot Stays dry once opened: the lid snaps back on after every single use and keeps air and damp off the seeds, so the last spoonful scooped out of the tub still smells the same as the very first one One ingredient only: inside there is whole seed and nothing else, no salt, no preservative and no anti-caking agent. 5 kg sit in one lidded tub built for a kitchen that seasons through every single service