GiDeli Black Cumin Whole Seeds 3 kg Real The Allrounder in Your Kitchen

Right grain before baking day: black cumin is the name for Nigella sativa, a plant apart from common cumin. The grain is black and angular and tastes of nut and pepper, over a faint note of oregano Full aroma in under two minutes: the hard seed holds its oils inside, so whole grains smell mild at first. Crushed in a mortar or dry-toasted in a pan they open up into a nutty, peppery scent Four everyday uses: scattered over naan, focaccia or rolls before baking it grips the crust. It also goes into curries and dals, into salads with soft cheese, and into a hot infusion in the pot Stays dry once opened: the bag closes again after every single use and keeps air and damp off the seeds, so the last spoonful poured out of the pack still smells the same as the very first one One ingredient only: inside there is whole seed and nothing else, no salt, no preservative and no anti-caking agent. 3 kg arrive in three separate bags, opened one after another over a run of baking days