Genesis Starter Culture for Homemade Kefir up to 20 Litres

PRODUCT INFORMATION Kefir is an ancient traditional drink that comes from the mountains of the Caucasus and is known for its healing properties. The secret in kefir production is the starter culture -- what the kefir grains are -- a unique combination of symbiotic microorganisms of lactic acid, acetic acid, bacteria and the special kefir yeast. The metabolic product of their mutual fermentation activities are the essential component of the probiotic properties of this drink. Benefits of homemade milk products 1. There are no preservatives, stabilisers, flavours, thickeners, dyes, sugars. 2. When cooking homemade kefir, you always get a fresh and lively main product. (In the store, the living microorganisms have practically no chance of development due to the addition of preservatives or heat treatment). 3. In food preparation, you are looking for the maximum number of living microorganisms and metabolic products. 4. To relieve the sunburn of the skin, you can apply kefir to damaged skin areas. Baths with kefir also reduce the effects of skin irritation. To do this, add about 3 litres of kefir into the bath and enjoy it for 20 minutes.