Bulgarian Starter Culture for Traditional Yoghurt Natural up to 20 Litres

Bulgarian yoghurt is unique, world-famous fermented milk product. The yoghurt contains large amounts of living and metabolically active cells L. bulgaricus and S. thermophilus. Since ancient times, it has been considered a food that promotes human health and durability. Bulgarian yoghurt contains characteristically high number of live beneficial lactic acid bacteria, which varies between 400,000,000-100,00000 per gram of yogurt. Advantages of homemade milk products: 1. There are no preservatives, stabilisers, flavours, thickeners, dyes, sugars. 2. When cooking homemade yogurt, you always get a fresh and lively main product (in the store, by adding preservatives or heat treatment, which live microorganisms have virtually no chance of development). 3. When preparing food, search for the maximum number of living microorganisms and metabolic products. Health-promoting properties Bulgaria is the home country of yogurt. Bacillus is an active producer of lactic acid. What is unique with the Bulgarian tribe is that it preserves its qualities for further generations of the same strain, meaning you can use your previous yogurt to start your new batch.