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A food gum gelling agent Can act as a fluid gel Heat resistant jelly for baked goods such as croissants and muffins Can be used in fortified beverages to suspend protein, vitamins, minerals, pulp and fibre
A food gum gelling agent Can act as a fluid gel Heat resistant jelly for baked goods such as croissants and muffins Can be used in fortified beverages to suspend protein, vitamins, minerals, pulp and fibre