Gellan, Gellan Gum High Acyl, Highly Acylated Thickener E418 Quality Food Grade Tin 50g

The jelly made with Gellan is completely resistant to heat and acid, almost without synergy and forms even superior synergistic strengths and properties with other polysaccharides such as gum arabic, xanthan gum, carob flour. Gellan can be used for various confectionery, jellies and jams, jams, coatings and pastry fillings. The use of Gellan is permitted for all foods and in any required quantity. It promotes digestion, cleans the gastric tract and is completely calorie-free The low acyl gellan offered here for the production of solid and transparent gels is absolutely pure and meets the highest food requirements. Grinding level: 20-40 mesh, easily soluble. Our quality standards for your safety: ISO 9001, IQ NET, HACCP, HALAL, DUAL SYSTEM Germany.