Gazpachos Manchegos 4 Servings
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Sterilized product. Net Weight: 1350g Preparation: Pour the contents of the container into a container, put on the fire, when it starts to boil add the cenceña cake that is accompanied (CONTAINS GLUTEN). Once mixed, it is kept boiling over medium-low heat about 10 minutes, during this time stir occasionally. The Manchego gazpacho must be juicy but not hot. Before serving it is advisable to let it stand 3 minutes. Once opened in container keep refrigerated.
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Description
Amazon
Sterilized product. Net Weight: 1350g Preparation: Pour the contents of the container into a container, put on the fire, when it starts to boil add the cenceña cake that is accompanied (CONTAINS GLUTEN). Once mixed, it is kept boiling over medium-low heat about 10 minutes, during this time stir occasionally. The Manchego gazpacho must be juicy but not hot. Before serving it is advisable to let it stand 3 minutes. Once opened in container keep refrigerated.
Description
(1)
Sterilized product. Net Weight: 1350g Preparation: Pour the contents of the container into a container, put on the fire, when it starts to boil add the cenceña cake that is accompanied (CONTAINS GLUTEN). Once mixed, it is kept boiling over medium-low heat about 10 minutes, during this time stir occasionally. The Manchego gazpacho must be juicy but not hot. Before serving it is advisable to let it stand 3 minutes. Once opened in container keep refrigerated.
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