Rendang Indonesian Curry Paste 4 Servings

Prepared to cook the typical and delicious Rendang Indonesian curry 50 g of preparation enough for 4 servings Easy to prepare Ingredients: Red pepper, SOYbean oil, onion, galanga, garlic, salt, shallots, sugar, ginger, citronella, ground turmeric, coriander grains, cumin, herbs and spices. Food product not entitled to return for health reasons