AUTHENTIC Rendang CURRY AT HOME - Concentrated pasta for an aromatic, deep, and spicy taste; ideal for slow cooking recipes with thick, very tasty sauce Practical 50 g format: designed for 4 servings, allows you to cook a complete recipe quickly and consistently, without measuring spices or complicating yourself in the kitchen VERSATILE WITH YOUR DISHES - Perfect for beef (classic Rendang), also with chicken or lamb; side with jasmine or basmati rice and adjust the intensity with more coconut milk Easy preparation: fry 30s, add meat, incorporate coconut milk and simmer until reduced; get an intense curry with creamy texture and spicy aroma Ingredients without unnecessary additions: no preservatives, no artificial colors, no glutamate; intense and spicy flavor for lovers of Asian cuisine and exotic recipes
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