Garofalo Radiatori, 500 g

The Italian premium pasta manufacturer Garofalo has been producing high-quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 The mold maximizes the surface of the pasta that picks up and locks in the sauce. Use them like fusilli as the mold makes them ideal for thick sauces. Suitable for vegan and vegetarian diets Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture.