Rich garlic flavor - retains the original flavor of garlic, easier to control the amount than fresh garlic. Convenient to use - no need to peel or chop garlic, just sprinkle it into the dish, saving time and effort. Versatile seasoning - suitable for stir-frying, barbecue, soup, dip, sauce, etc. Long-term preservation - dry powder, more durable than fresh garlic, not easy to deteriorate. Commonly used in Western cuisine - perfect match for pizza, pasta, barbecue, salad, etc.
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