EVOO: extra virgin olive oil from organic cultivation, cold pressed and filtered so that all its properties are retained OLIVE VARIETIES: Made from ripe harvested and carefully selected olives: Hojiblanca, Arbequina, Cornicabra and Picual. Taste and quality: olive oil with great stability, subtle aroma and balanced taste, thanks to its soft body and slightly bitter values SUSTAINABLE PACKAGING: Our new packaging allows us to maintain the packaged product with all its quality features, as the bag shrinks when emptied and the product does not come into contact with the air. It also avoids direct contact with light to extend its durability. This is a sustainable, highly recyclable packaging OUR STORY: Since 1872, the García de la Cruz family has been working on the production of high quality extra virgin olive oil, improving it from generation to generation
Product specifications
| EAN |
|
|---|---|
| MPN |
|