EVOO: Cold-pressed and filtered organic extra virgin olive oil to preserve all its properties OLIVE VARIETIES: Produced with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil of great stability, with subtle aroma and balanced taste, thanks to the soft body and slightly bitter values SUSTAINABLE PACKAGING: Our new packaging allows us to preserve the packaged product with all its quality attributes, as the bag shrinks as it is emptied, thus preventing the product from coming into contact with air. It also avoids direct contact with light to prolong its storage. It is sustainable and highly recyclable packaging OUR STORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
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