Garam Masala Mix 100g, Indian, Reunnionese and Mauritian Spice (100g)

"It's a typical mix and present in many Indian cooking recipes. Essentially made up of roasted and then ground spices, it is fragile and does not support cooking well." Garam Masala was previously difficult to find in powder, as it was ground between two concave stone plates, moistened, with the product taking on a curry paste-like appearance Unlike the curry in which the food is cooked, Garam Masala is added, in India, at the last moment, heated just a few minutes to release all the subtleties. Garam Masala will accompany lamb or poultry as well as vegetable dishes of course! WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.