A spice preparation that gives curries an authentic touch and fits perfectly into the exotic kitchen Highly aromatic spices such as coriander, cinnamon, cumin, garlic, fennel seeds, black pepper, cloves, star anise, curry leaves and ginger This blend is suitable for most Indian dishes including lamb or chicken curries and rice pilaf, as well as marinades Gives food a strong, orange-red colour and is spicy in taste The shaker tins are easy to use and look good. With the strainer insert, you can easily apply the mixture to your food without having to rub it by hand first
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