Organic Extra Virgin Olive Oil from Achaia, Peloponnese, Greece Cold extraction within 24 hours by hand picked harvest. Inspired combination of Koroneiki and Koutrourelea varieties with guaranteed high-quality test facts, which are verified during production and guarantee a clearly delicious result. Organic and ISO 22000: 2005 certification from olive cultivation to the shipment of the final product, with exemplary compliance with the procedures and techniques for processing and preserving the olive oil Olymp Taste Awards Silver Winner
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