New units from the 2022/2023 harvest season are now available for all people Extra virgin olive oil, a final product made directly from olives of the varieties Arbequina, Hojiblanca and Picual in oil mills and exclusively by mechanical processes A typical Spanish product from Tabernas (province of Almeria, Andalusia) A healthy food recommended as an ideal addition to salads, tomato bread, stews and sauces, gazpacho, salmorejo or fried dishes to name just a few examples The company has received numerous national and international awards and recognitions
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