The ideal dip with cheese, terrines and cold plates. Excellent for seasoning and marinating meat, game and fish. Excellent for refining sauces and marinades. Ingredients: sugar, glucose syrup, 25% paprika, brandy vinegar, water, gelling agent: pectin, acidifier: citric acid, 0.27% chilli, aroma, mustard oil, natural flavour. Allergens: mustard and mustard products Nutritional information per 100 g: Energy: 1196 kJ / 282 kcal, fat: 0.5 g (including saturated fatty acids 0.1 g), carbohydrates: 69 g (including sugars 69 g), fibre: 1.6 g, protein: 0.5 g, salt:
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