The ideal dip with cheese, terrines and cold plates. Excellent for seasoning and marinating meat, game and fish. Excellent for refining sauces and marinades. Nutritional information per 100 g: Energy: 1215 kJ / 286 kcal Fat: 0.5 g (including saturated fatty acids 0.1 g) Carbohydrates: 69 g (including sugar 69 g) Protein: 1.6 g Salt: 0.01 g Ingredients: sugar, 31% apricot puree, glucose syrup, 6.5% roasted, chopped almonds, acidifier: citric acid, gelling agent: pectin, pepper, aroma, mustard oil, natural flavouring. Allergens: mustard and mustard products, nuts and their products
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