Origin and taste: black pepper in unique quality - hand-harvested in Brazil and gently sun-dried, it develops its solid sharpness and warm spicy aroma. Versatile use: black pepper goes particularly well with dark food. In soups, broths and bouillons, you can leave a few whole grains for a while (approx. 20 minutes). Best ingredients: this spice is free from flavouring additives, flavours, colourings and preservatives as well as palm oil Recyclable packaging: the large bags from Fuchs Professional protect the spices ideally, are perfect for any large consumer and are also recyclable Professional quality – original fox: we choose the best quality without compromise. Our aim and drive is to fulfil the wishes of our customers in outstanding quality and to inspire them to new taste experiences. Pepper has a burning sharp taste, with which you can use e.g. soups, sauces, vegetables and meat.
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