Fuchs Meat tenderiser (1 x 2 kg)

Advantages: the seasoning preparation meat tenderiser ensures tender, juicy and crumble meat in a natural way. Application tip: simply pierce pieces of meat, rub in and approx. Leave for ½ hour. No more salt required. Then prepare as usual. Simple and uncomplicated: the harmonious composition of selected individual spices ensures a round taste, so that dishes can be refined without further spices Recyclable packaging: the large bags from Fuchs Professional protect the spices ideally, are perfect for any large consumer and are also recyclable Professional quality – original fox: we choose the best quality without compromise. Our aim and drive is to fulfil the wishes of our customers in outstanding quality and to inspire them to new taste experiences.