Mille Extra Virgin Olive Oil Bottle Full-bodied with a pronounced and persistent bitter and spicy, presence of herbaceous notes, chicory and almond return in the mouth Application: A few drops on the legume soups, emulsion with balsamic vinegar for vegetable tongs. As a moisturizing oil on the face and body (for its very high polyphenol content) Made in Italy. Mille is an oil produced from centuries-old wild olive shrubs that grow wild on the banks of streams and streams, at 450 m above sea level, in the area of the Hyblei Mountains (South East Sicily)
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