Bottle Extra Virgin Olive Oil flavoured with white truffle Full-bodied with bitter and spicy very balanced, it has a white truffle flavor and aroma Use: carpaccio, breasola with Parmesan cheese and balsamic vinegar of Modena, pasta along with Grana cheese, tortellini and egg pasta Blend of varieties harvested in south-eastern Sicily at an altitude of 200-400 metres, from young olive groves in hilly and flat territories near the sea. With added white truffle aroma
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