The dressing made from Extra Virgin Olive Oil flavoured with White Truffle (Tuber Magnatum Pico) and Bianchetto (Tuber Borchii Vitt.) Thanks to its aroma and intense taste, it is ideal for embellishing any dish, from appetizers to first courses to carpaccio. To be used raw on dishes shortly before serving, when combined with other truffle products helps to strengthen the aroma. Contains truffle flakes
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