Forest Food Shop collects chanterelles directly from our local mushroom pickers and dries them immediately. In this way we guarantee a high quality product because the time between harvesting mushrooms and drying is very short. Chanterelles are dried at low temperatures and with air circulation to preserve their natural taste and aroma. This method of drying with air circulation at low temperatures is particularly beneficial: more nutrients are retained and the color remains almost natural. Slowly dried chanterelles last much longer than fresh chanterelles. In addition, slowly dried chanterelles retain most of the nutrients and taste excellent in dishes where fresh chanterelles would normally be used. The chanterelles are hand-picked in Lithuania, dried and carefully packaged in accordance with European Union standards. Chanterelles are carefully sorted and packed in transparent, recyclable packaging.
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