Food Processing Technology: Principles and Practice

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Amazon Pages: 804, Edition: 5, Hardcover, Woodhead Publishing
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Pages: 804, Edition: 5, Hardcover, Woodhead Publishing

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Brand Elsevier
EAN
  • 9780323857376

Springer

Emerging Technology in Food Processing

€ 180.03
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Food THERMODYNAMICS: Principles and Industry Practice

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RADAR TECHNOLOGY: Principles, Systems, and Signal Processing: From Fundamentals to Modern Sensing

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LAP LAMBERT Academic Publishing

Basic principles of food processing and preservation: Easy notes: Second Edition

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