Food THERMODYNAMICS: Principles and Industry Practice

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Pages: 258, Paperback, Independently published

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  • 9798181161016

Woodhead Publishing

Food Processing Technology: Principles and Practice

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Living Book Press

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De Gruyter

Chemical Processes Fundamentals: Thermodynamics, Kinetics, and Reaction Engineering Principles

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Thermonics: Reflections on Thermonics and the Principles of Thermodynamics

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