Food: A British History, 1800-1914: Volume III: its Materiality: 3

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Pages: 456, Edition: 1, Hardcover, Routledge

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  • 9781032435947

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Food: A British History, 1800-1914: Volume IV: Food and Culture: 4

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Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2

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Food: A British History, 18001914

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Food: A British History, 18001914: Volume I: The Food System - Economics,...

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