Fior Fiore Pieve High Leg Raw Ham 5.0/5.5 kg approx
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The hams are processed and cured with the usual skill, in the factories, in favor of the beautiful microclimate generated by the hills. It follows the thorough cleaning and trimming process of the rind The sizes for the IL FIORFIORE line are all designed to ensure maximum yield and versatility Prosciutto Crudo Pieve is a typical Italian salami obtained from selected pork legs left to stand for 24 hours and then salted. Then the thigh is rested for up to 80 days to allow the salt to penetrate deeply evenly. It is then washed, air dried, hung and left to age for 12-18 months.
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77.03
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Description
Amazon
The hams are processed and cured with the usual skill, in the factories, in favor of the beautiful microclimate generated by the hills. It follows the thorough cleaning and trimming process of the rind The sizes for the IL FIORFIORE line are all designed to ensure maximum yield and versatility Prosciutto Crudo Pieve is a typical Italian salami obtained from selected pork legs left to stand for 24 hours and then salted. Then the thigh is rested for up to 80 days to allow the salt to penetrate deeply evenly. It is then washed, air dried, hung and left to age for 12-18 months.
Description
(1)
The hams are processed and cured with the usual skill, in the factories, in favor of the beautiful microclimate generated by the hills. It follows the thorough cleaning and trimming process of the rind The sizes for the IL FIORFIORE line are all designed to ensure maximum yield and versatility Prosciutto Crudo Pieve is a typical Italian salami obtained from selected pork legs left to stand for 24 hours and then salted. Then the thigh is rested for up to 80 days to allow the salt to penetrate deeply evenly. It is then washed, air dried, hung and left to age for 12-18 months.
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