Finissimo di Ceraso Organic Italian Extra Virgin Olive Oil 100% Alberta Iannicelli Azienda Agricola (250ml)

PRODUCTION: the production area extends in the Biodistretto del Cilento (Italy) south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania OIL TYPE: 100% Italian filtered organic extra virgin olive oil, preferred by many for its beautiful, intense, cloudy and raw color, given by tiny olive particles left in suspension CULTIVAR: Olives Pisciottane, Frantoio, Ogliastra and Rotondella; the Olive Oil Finissimo di Ceraso has a color ranging from light green to yellow, a medium fruity smell and a fruity taste with a medium intense bitter and spicy sensation METHOD: Two-phase continuous cold cycle DESIGN: Glass bottle 250 ml or 500 ml with anti-topping cap to preserve the quality of the oil, exclusive design and label 1800 belonging to the Iannicelli family COLLECTION SYSTEM: mechanical harvester