Alberta Iannicelli Organic Extra Virgin Olive Oil Filtered Italian Medium Fruity Ceraso 100% Made in Italy (500 ml)

Production: the production area extends in the Cilento Biodistrict south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania Type of oil: 100% Italian filtered organic extra virgin olive oil has a colour from green to straw yellow more or less intense, a medium fruity taste with hints of thistle and artichoke and a bitter and spicy sustained Cultivar: Pisciottane olives, the superior category Ceraso Sopraffino Olive Oil obtained directly from olives and only by mechanical processes METHOD: continuous cold cycle two phases Design: 250 ml or 500 ml glass bottle with anti-topping cap to preserve the quality of the oil, exclusive design and label from 1800 belonging to the Iannicelli family AWARDS: Best Organic Extra Virgin Olive Oil - Silver Awards - Berlin GOOA 2021-2022 - Design and Packaging Award - One Star - Berlin GOOA 2021-2022 - Best Organic Extra Virgin Olive Oil - Silver Awards - China Oil 2021-2022 - Best Extra Oil Virgin of Oliva Organic - Top 500 - Flos Olei 2022