Alberta Iannicelli Extra Virgin Olive Oil Fruity Medium Organic Filtered Italian Ceraso 100% Made in Italy (500 ml)

Production: the production area extends in the Cilento Biodistrict south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania OIL TYPE: 100% Italian filtered organic extra virgin olive oil, preferred by many for its beautiful intense, cloudy and raw colour, given by tiny olive particles left in suspension CULTIVAR: Pisciottane olives, Frantoio, Ogliastra and Rotondella; olive oil has a light green to yellow color, a medium fruity smell and a fruity flavor with medium intense sensation of bitter and spicy METHOD: continuous cold cycle two phases Design: 250 ml or 500 ml glass bottle with anti-topping cap to preserve the quality of the oil, exclusive design and label from 1800 belonging to the Iannicelli family Collection system: mechanical harvester