Finely Ground Bamboo Fiber Flour, 100% Vegan, Gluten & Allergen Free Flour for Bread and Baking, Very Low Calorie, Ideal Keto or Carb Diets 500g

Multi-purpose: Provides stability to gluten-free doughs, which is why it is especially recommended in loaves of mold, pickles, biscots. In addition, it improves the freshness and tenderness of baked goods such as donuts, saloons or brioche, especially in those made without gluten and/or keto low carb. ✅ ANTI-CAKING: Moara bamboo fiber flour has anti-caking action, ensuring better viscosity, consistency and density in sauces and dairy like cheeses, yogurts and ice cream. LOW CARB - With low carbohydrate content, our bamboo flour is optimal for baking, keto and low carb recipes. Perfect substitute for almond flour and other gluten-free flours. Pair with our psyllium to make your keto recipes perfect! 🏆 EXCELLENT QUALITY: Leading in the market, Moara guarantees the quality of its products, that's why our bamboo fiber powder was made with high quality raw material, which will allow you to obtain perfect preparations. 🌱 ALLERGEN FREE: Bamboo flour is a gluten-free, soy-free, milk-free, milk protein-free, lactose free, egg-free, nut-free and legume-free flour.