High in protein: high-quality organic almond flour made from blanched almonds. Naturally rich in vegetable protein and fibre, ideal for a conscious, balanced diet. Low carb: gluten-free and low carbohydrate, especially popular with low-carb and keto recipes. Perfect for refining classic baking recipes rich in nutrients. Finely grounded: soft, mild texture with a slightly nutty taste. Binds liquids stronger than conventional flour and provides juicy baking results. Versatile: ideal for cakes, pancakes, bread, biscuits, smoothies, yoghurt or as a breading. Combines well with other flours for desired consistency. Organic quality: made by Foodin, a Finnish family business with a focus on organic ingredients, responsible origin and sustainable food culture.
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