The Extra Virgin Olive Oil Monocultivar Taggiasca of Frantoio Sant'Agata d'Oneglia is an excellence obtained exclusively from Taggiasca olives, harvested by hand and cold-pressed to preserve all their organoleptic characteristics. This Taggiasca oil with its delicate and refined taste is kept in a precious Imperia model bottle, which enhances its elegance and protects its quality. An authentic and refined product, fruit of the passion and tradition of the Mela family, which has been carrying on the art of pressing with care and dedication for generations.
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