Extra Virgin Olive Oil "Le Selections" by the Franci mill 500 ml (Olivastra Seggianese)

The extra virgin olive oil Olivastra Seggianese is a light monovarietal fruity produced from centuries-old olive groves of Olivastra Seggianese, a typical plant of Monte Amiata very resistant to cold. It is an olive tree that stands higher than the others Together with Le Trebbiane and Villa Magra, the Seggianese Olivastra is part of the fine "Selections", that is, the excellence of the production of Frantoio - three oils that have passed a very strict quality standard Net fruity olive, fresh and delicate characteristic of olive, pungent vegetable and artichoke notes, soft banana Delicate, round, with balanced herbaceous and fruit fragrances, part with a sweet base followed by a spicy charge of medium intensity Pairing: raw with chanterelle mushroom appetizers, boiled lobster, sea salads, chickpea puree, fish couscous, fresh soft cheeses, baking biscuits. Great for artichoke tongs, in the kitchen for mayonnaise, in oil and pastry.