Extra Virgin Olive Oil "Cuore d'Ortice"
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The Monocultivar Ortice is grown on land located in the municipality of Molinara, at an altitude of approximately 600 meters above sea level. The resulting oil offers a complex and lively organoleptic profile, featuring fresh herbaceous and balsamic notes, with hints of marjoram, chlorophyll, artichoke, and tomato leaf, enriched by delicate nuances of kiwi and green apple. The finish is persistent, evoking aromas of wild mint and pine nuts.
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Description
Amazon
The Monocultivar Ortice is grown on land located in the municipality of Molinara, at an altitude of approximately 600 meters above sea level. The resulting oil offers a complex and lively organoleptic profile, featuring fresh herbaceous and balsamic notes, with hints of marjoram, chlorophyll, artichoke, and tomato leaf, enriched by delicate nuances of kiwi and green apple. The finish is persistent, evoking aromas of wild mint and pine nuts.
Description
(1)
The Monocultivar Ortice is grown on land located in the municipality of Molinara, at an altitude of approximately 600 meters above sea level. The resulting oil offers a complex and lively organoleptic profile, featuring fresh herbaceous and balsamic notes, with hints of marjoram, chlorophyll, artichoke, and tomato leaf, enriched by delicate nuances of kiwi and green apple. The finish is persistent, evoking aromas of wild mint and pine nuts.
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