Extra Virgin Olive Oil Anfosso Quality "Tumaì" 3lt
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Monovarietal evo oil Taggiasca Medium-light fruity The extra virgin olive oil of Taggiasca Liguria 100% monocultivar "Tumaì" by Anfosso is born from the exclusive pressing of Taggiasca olives, a typical variety of Liguria. The Anfosso family has been producing extra virgin olive oil since 1945 in compliance with the Ligurian tradition of the western region. Tumaì, a name chosen to embrace one of the areas rich in olive trees of particular value, is a brand of quality. This oil fascinates us thanks to the sweetness of the Taggiasca variety that originates this monovarietal from 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy
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63.90
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Description
Amazon
Monovarietal evo oil Taggiasca Medium-light fruity The extra virgin olive oil of Taggiasca Liguria 100% monocultivar "Tumaì" by Anfosso is born from the exclusive pressing of Taggiasca olives, a typical variety of Liguria. The Anfosso family has been producing extra virgin olive oil since 1945 in compliance with the Ligurian tradition of the western region. Tumaì, a name chosen to embrace one of the areas rich in olive trees of particular value, is a brand of quality. This oil fascinates us thanks to the sweetness of the Taggiasca variety that originates this monovarietal from 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy
Description
(1)
Monovarietal evo oil Taggiasca Medium-light fruity The extra virgin olive oil of Taggiasca Liguria 100% monocultivar "Tumaì" by Anfosso is born from the exclusive pressing of Taggiasca olives, a typical variety of Liguria. The Anfosso family has been producing extra virgin olive oil since 1945 in compliance with the Ligurian tradition of the western region. Tumaì, a name chosen to embrace one of the areas rich in olive trees of particular value, is a brand of quality. This oil fascinates us thanks to the sweetness of the Taggiasca variety that originates this monovarietal from 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy
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