Riviera Anfosso Quality Pitted Olives in Extra Virgin Olive Oil 950 g
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Pitted black olives preserved in evo oil Riviera Pitted olives in extra virgin olive oil from Anfosso. Dark green/black olives, typical olive smell and delicate taste, GMO free. Production process: The olives are pitted in an automatic cycle, and filled with extra virgin olive oil. They may exceptionally contain kernels or parts thereof. Pasteurization: Yes. Nutritional values (per 100 g of product): Energy: 331 Kcal/ 1361 Kj, Fat: 35 g, of which saturated fatty acids 5 g, carbs : 0 g, of which ZU Pitted olives 60%, extra virgin olive oil 40%, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: lactic acid, citric acid. Allergens are highlighted if present.
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Description
Amazon
Pitted black olives preserved in evo oil Riviera Pitted olives in extra virgin olive oil from Anfosso. Dark green/black olives, typical olive smell and delicate taste, GMO free. Production process: The olives are pitted in an automatic cycle, and filled with extra virgin olive oil. They may exceptionally contain kernels or parts thereof. Pasteurization: Yes. Nutritional values (per 100 g of product): Energy: 331 Kcal/ 1361 Kj, Fat: 35 g, of which saturated fatty acids 5 g, carbs : 0 g, of which ZU Pitted olives 60%, extra virgin olive oil 40%, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: lactic acid, citric acid. Allergens are highlighted if present.
Description
(1)
Pitted black olives preserved in evo oil Riviera Pitted olives in extra virgin olive oil from Anfosso. Dark green/black olives, typical olive smell and delicate taste, GMO free. Production process: The olives are pitted in an automatic cycle, and filled with extra virgin olive oil. They may exceptionally contain kernels or parts thereof. Pasteurization: Yes. Nutritional values (per 100 g of product): Energy: 331 Kcal/ 1361 Kj, Fat: 35 g, of which saturated fatty acids 5 g, carbs : 0 g, of which ZU Pitted olives 60%, extra virgin olive oil 40%, salt, herbs (thyme, bay leaf, rosemary), acidity regulator: lactic acid, citric acid. Allergens are highlighted if present.
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