Gourmet quality: These 20cm extra large vanilla pods have been grown in Maroantsetra and Mananara, Madagascar, and harvested at full maturity to achieve a more persistent and complex flavor profile. Traditional and Sustainable Methods: The pods have been harvested and processed by local cooperatives using traditional and sustainable methods. Culinary versatility: High quality product ideal for pastry, ice cream parlor and all sweet and savory preparations. SUPERIOR TEXTURE: The pods are soft and rich in pulp, ensuring an exceptional aromatic experience. EXTRA SIZE - Each pod measures at least 20cm in length, offering a higher yield and a more intense aroma.
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