This fair and organic coffee from Ecuador is grown at high altitudes from 900 to 1500 m. It offers a beautiful harmony between acidity and aromatic strength, with a good persistence in the mouth Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee With fair trade support, producers renovated neglected coffee plants and revealed rare coffee. They were able to revitalize their region Their challenge is to get rid of the low prices of the local market. The fair price ensures them a stable income and their standard of living has increased by 15 to 30%. The cooperative was able to capitalize and implement community projects.
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