Authentic small crispy barley rusk without added salt from Heraklion, Crete. An original Cretan recipe from the Avgenakis family, which bakes in the third generation with tradition. Made from the purest ingredients of Crete, they are very nutritious and an ideal source of energy. A perfect companion to cheese, sausages or spreads and chutneys. Enjoy it with Greek olive oil or add it to your salads for extra flavor. Low fat and absolutely healthy.
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