Authentic rye rusk from Heraklion, Crete. An original Cretan recipe from the Avgenakis family, which bakes in the third generation with tradition. Made from the purest ingredients of Crete, they are very nutritious and an ideal source of energy. Add it to your Greek salad or use it to make the famous Dakos salad with tomato, olive oil and feta cheese. Low fat and absolutely healthy.
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