Finely milled brown millet flour: 100% organic brown millet, especially finely ground - from controlled organic cultivation in Austria. For baking and cooking: ideal for bread, cakes, pancakes and as a thickener for soups and sauces. With fibre: naturally provides fibre and minerals. Fine texture: finely ground for easy processing in many recipes. Organic and sustainable: from your own fields - hand-packed by the farm shop Helene.
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