El Granero Integral Buckwheat Fusilli Gluten Free BIO 500g High in Proteins, Vitamins, Minerals and Fiber Ideal for Pasta Recipes Suitable Vegans Celiacs

VEGAN AND GLUTEN FREE: Our gluten free buckwheat fusilli pasta is a suitable food for vegan consumption as they do not contain any ingredients of animal origin. In addition, it is a product suitable for people with coeliac disease. How to use: Cook the pasta in broth or water for 8 minutes and then drain and serve accompanied by the sauce or the desired complement. MULTIPLE BENEFITS: It is a perfect food for everyone to enjoy and get all the nutrients of pasta through a rich and indispensable product in the diet. NATURAL INGREDIENTS: These fusilli are mainly composed of buckwheat flour from organic crops. ABOUT US: Since 1982, the Granero Integral has committed to healthy eating available to everyone. We are certified BCorp company and comply with social and environmental impact standards. Good for you, good for the planet!