Hyssop herb, known as Hyssopus officinalis, is a versatile spice in the catering industry that gives dishes a special depth and complexity. With its intense, slightly bitter aroma reminiscent of mint and anise, it is ideal for refining soups, stews, meat dishes, salads and dressings. Especially in Mediterranean cuisine, it is often used. Hyssop herb can be used both fresh and dried, with fresh herb providing a stronger aroma It is ideal for marinades, herb butter and even for aromatic herbal teas. In the professional kitchen, hyssop herb is used sparingly to optimally show off its intense flavours.
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