Eder Gewürze Hysopkraut Cut 250g / Herba Hysopii CS

Hyssop is used in liqueurs. The herb is quite sharp and should be used sparingly. Other aromas of spices can be easily covered with this flavor. Two petals are enough to season a portion of salad. You can also use hyssop for fruit dishes, compote or plums. Lentil dishes, pea soups, sausages, pies, meaty stews are often flavored with this herb For duck, goose and turkey, hyssop is a wonderful addition. You can also give Zatar a slightly different aroma. In South America, hyssop leaves are also fed to live fish. The meat of the fish then tastes like hyssop when frying. Hyssop herb cut goes well with roast pork, mutton, potato stew, bean stew, etc. Order hyssop herb cut from Eder Gewürze on the Internet, you will receive first-class pharmacy quality.