Recipe bitter lemonade cocktail 7-8 heaped teaspoons fruit tea blend "Bitterlemon", 1 organic lemon, 1 organic grapefruit, 2-3 stems of rosemary crushed ice or ice cubes Pour the fruit tea mixture and rosemary with 1 litre of boiling water and let it brew for at least 15 minutes. Fill a large jug with ice and drain the tea over it. Allow to cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a rosemary stem and serve.
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