Eder Gewürze Fruit Tea Blend Bitter Lemonade Flavoured 1 kg
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Recipe bitter lemonade cocktail 7-8 teaspoons fruit tea blend "Bitterlemon", 2-3 stems of rosemary, 1 organic grapefruit, 1 organic lemon, crushed ice or ice cubes Preparation: Pour the fruit tea mixture and rosemary with 1 litre of boiling water and let it brew for at least 15 minutes. Fill a large jug with ice and drain the tea over it. Allow to cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a rosemary stem and serve. Cocktail tip: Vodka Prepare the mojito as described above and add 20 ml of rum. An ice-cold, refreshing companion for the evenings
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56.18
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€ 56.18 |
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€ 56.18 |
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Description
Amazon
Recipe bitter lemonade cocktail 7-8 teaspoons fruit tea blend "Bitterlemon", 2-3 stems of rosemary, 1 organic grapefruit, 1 organic lemon, crushed ice or ice cubes Preparation: Pour the fruit tea mixture and rosemary with 1 litre of boiling water and let it brew for at least 15 minutes. Fill a large jug with ice and drain the tea over it. Allow to cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a rosemary stem and serve. Cocktail tip: Vodka Prepare the mojito as described above and add 20 ml of rum. An ice-cold, refreshing companion for the evenings
Recipe bitter lemonade cocktail 7-8 teaspoons fruit tea blend "Bitterlemon", 2-3 stems of rosemary, 1 organic grapefruit, 1 organic lemon, crushed ice or ice cubes Preparation: Pour the fruit tea mixture and rosemary with 1 litre of boiling water and let it brew for at least 15 minutes. Fill a large jug with ice and drain the tea over it. Allow to cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a rosemary stem and serve. Cocktail tip: Vodka Prepare the mojito as described above and add 20 ml of rum. An ice-cold, refreshing companion for the evenings
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