Eder Gewürze - China Ti Kuan Yin Semi-Fermented Tea 1 kg

Ti Kuan Yin is a semi-fermented tea produced in the Chinese province of Fujian. The tea is made from the leaves of the Camellia sinensis plant, which are picked by hand and then dried in the sun. The production of Ti Kuan Yin is an elaborate process consisting of several steps. Once dry, the leaves are stored in a special room for fermentation, where they are turned at regular intervals to ensure even fermentation. This process takes about 12 to 14 hours and is stopped before the leaves are fully fermented. Thanks to this semi-fermented Process the tea retains its green colour and fresh taste while developing a mild sweetness and floral fragrance. Ti Kuan Yin tea is often described as "softer" or "gentler" than other semi-fermented teas. The tea can be enjoyed either hot or cold and is a popular Choice for tea lovers around the world. Ti Kuan Yin is often referred to as "oolong tea," indicating its semi-fermented nature that lies between green and black tea. Ingredients in Half Fermented Tea China Ti Kuan Yi semi-fermented tea china ti kuan yin Preparation of semi-fermented tea China Ti Kuan Yin 1-3 minutes brewing time 80° - 90°C water temperature 4-5 heaped teaspoons / 1 litre