Eder Gewürze - Ascorbic Acid 1 kg

Typical applications in the kitchen and food production: for preserving fruit and vegetable juices. As a fresh-keeping agent for cut fruit or potatoes. In meat and sausage products as a colour stabiliser (e.g. for raw ham) in bread doughs to improve loosening. In jams or chutneys to support durability Use: Ascorbic acid is highly effective - even small amounts are enough. It can be dissolved in water or mixed directly. Store in a cool and dry place, it remains stable for a long time. Whether as a preservative aid, freshness guarantor or simply as a pure vitamin C: ascorbic acid is a proven companion for kitchen, supply and product quality.