€ 66.20
SOSA Ascorbic Acid - Vitamin C Food Texturizing 1 kg Pot
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Description
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Properties: Acidulant, antioxidant and improved bread. How to use: Apply directly. Soluble in liquids. Application: Used as an acidifying or antioxidant of food, especially fruits and vegetables. Remarks: White powder. Elaborations: All kinds of preparations where an antioxidant is needed: fruit baths, syrup with fruit, macedonia, juices… Recommended dosage: 0.05 - 0.1%. In antioxidant baths can increase to 3% - 5%
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€ 66.20
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Description
(1)
Properties: Acidulant, antioxidant and improved bread. How to use: Apply directly. Soluble in liquids. Application: Used as an acidifying or antioxidant of food, especially fruits and vegetables. Remarks: White powder. Elaborations: All kinds of preparations where an antioxidant is needed: fruit baths, syrup with fruit, macedonia, juices… Recommended dosage: 0.05 - 0.1%. In antioxidant baths can increase to 3% - 5%
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